Serkar Dairy Plant, based in Thimphu, focuses on enhancing the value of locally sourced milk. Specializing in probiotic Greek yogurt, drinking yogurt, and pasteurized milk, the plant works with nine dairy cooperatives across Thimphu and Paro, employing around 19 individuals. With plans to diversify, Serkar aims to expand its product line by introducing various cheeses, reducing dependence on imported dairy products.