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Singay Jamtsho

After four years of training in electrical engineering, Singay Jamtsho joined the royal academy of performing arts as a sound and light technician. He attended professional trainings in Australia, Thailand…

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Tshewang Lhamo

Ms. Tshewang Lhamo is a successful female entrepreneur who had been running her own beauty parlor at Chanjij, Thimphu since 2004. In 2009, she became a Loden beneficiary and was…

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Tshering D. Dorji

The Neyden Mushroom Unit is a mushroom cultivation venture that focuses on the cultivation of Shiitake mushrooms. The mushroom unit has the ability to cultivate about 1300 logs of Shitake…

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Sonam Dorji

In an effort to find a way to clean Bhutan’s drinking water facilities and make the access to tap water safer, Mawongpa Water Solution was established to clean any type…

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N.B Gurung

Importers from a third country entering Bhutan are required to undergo customs clearing from Indian and Bhutanese authorities. Global Logistics functions as an agent that can effectively handle all logistics…

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Jigme Dukpa

Mr. Jigme Drukpa founded the Ayang music school, a private music school committed to developing the musical capacities of all Bhutanese people interested in music. Aayang music school recognized the…

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Tshewang Dem

Pickles are very popular in Bhutan but remain a commodity that is largely imported. In 2010, Mrs. Tshewang Dem had the idea of producing homemade Bhutanese pickles combining a unique…

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Karma Yonten

Greener way” is Bhutan’s first Waste Management Company and aims to manage and recycle waste in Thimphu in an efficient and environment-friendly manner. Once collected, the waste is separated between…

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Tshering Dorji

The plastic and paper scraps that fail to be properly recycled in Bhutan result in considerable waste and an environmental hazard. In order to address this issue, RECITI designed an…

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Tharchen

Mr. Tharchen decided to create a Bhutanese Community Dairy Farm after recognizing Bhutan’s dependency on imported Indian dairy products .The Community Dairy Farm was thus created in the village of…

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